Missing Pasta!

Yesterday I went to the supermarket and I felt melancholy at seeing a large bag of pasta in a rack.

During all my year at Spain, pasta was part of my diet. I learned how to cooked many recipes and I shared really good moments with my friends and a pasta plate.

Normally we prepare a pasta to eat at the office all the week. We tried to prepare it on different ways to do not be bored of it, and sometimes some of the guys prepared pasta for the hole team, can you imagine??? pasta for 8 people, hehehe it was great.

Here the recipe of the most common way we prepared pasta in a year.

Pasta Salad

Ingredients
* 200 gr.of pasta spirals
* 1 / 2 lettuce
* 4 crab sticks
* 1 can of tuna
* 50 gr. of cheese
* 1 tomato
* 1 small can of pineapple
* Pink sauce = mayonnaise and ketchup
* 2 tsp. oil * 200 gr. cooked shrimp

Image from Gallina Blanca.es

Step 1 Put the pasta in boiling water with oil and salt. Once boiled (10 min), refresh with cold water. Put a lettuce and tomato, and pineapple to pieces on a plate. Add pasta.

Step 2

Over the pasta put tuna and above it the pink sauce, seasoned with a pinch of Avecrem broth Verduras -30% salt. To make, mix all ingredients. Decorate with prawns.

Bon appetit!